We fix the heat. We fix the cold. We never quit.
Simmer Down & Chill Out is a father-and-son team that lives and breathes commercial kitchen equipment.
If your walk-in freezer goes down on a Friday night or your range won't hold a flame during a Saturday brunch rush, that's a disaster. Lost product. Lost revenue. Lost sleep. We know. We've been there — with our own shops, our own breakdowns, and our own 2 a.m. calls.
Simmer Down & Chill Out is a father-and-son team that lives and breathes commercial kitchen equipment. We're not a faceless service company. I'm Johnny, and my son is Jack. Together, we've got hands-on experience across fryers, ovens, grills, broilers, steamers, ice machines, refrigeration, and ventilation systems.
Diagnose. Repair. Maintain. Install.
We take care of the equipment that keeps your kitchen running. Full stop.
How we do it
Honestly
We tell you what's wrong, what will fix it, and what it will cost — before we pick up a wrench. No upsells. No quick fixes that fail next week. If a unit is beyond economic repair, we'll tell you that, too.
Informatively
We explain the problem in plain language. You'll understand what happened, why it matters, and how to prevent it from happening again. Knowledge keeps your operation running longer and your repair bills smaller.
Tenaciously
We don't quit until the equipment is working right. If it takes extra time to source a hard-to-find part or figure out a quirky system, we dig in. This is our reputation, and we take it personally.
Because trust runs deeper when it's family.
Every job we take is a reflection of us — our name, our word, our commitment. When Jack and I show up, you're not just getting a technician. You're getting two people who treat your kitchen like it's our own.
Whether it's a new installation, a scheduled maintenance plan, or an emergency call, we're ready. Give us a call or book online. We'll simmer down the problems and chill out the stress.
Johnny and Jack Moniz,
Simmer Down & Chill Out
Simmer Down
Fryers, ovens, grills, broilers, steamers, and the whole hot side of your kitchen.
Chill Out
Ice machines, refrigeration, and ventilation — the cold side, handled.
Commercial only
We work on commercial kitchen equipment for restaurants, bars, hotels, and food-service operations — not household appliances. Our parts, training, and scheduling are built around your business.